Admin Premium Something to impress the guests without blowing out your wallet. Something new and exciting or maybe close to home but unexpected? Here are four striking catering options for your perusal.
BBQ Catering
BBQ catering is a tried and tested forever-favorite option. If you want something that will always make everyone happy, fill their bellies, make them feel at home, and give you a bang for your buck, then BBQ is your best bet. However, you will have to consider quality the most alongside a varied menu.
You want to pick a BBQ outfit with a rich selection of side dishes and options between pork or beef to suit everyone. That way, if you know, people will prefer macaroni and cheese, sautéed green beans, and spicy pinto beans, or mashed taters and gravy, dinner rolls, and collard greens. You can make the appropriate choices or make special requests if necessary.
To sum it up, picking an option everyone likes is not going to cut it. You have to ensure it’s made with the best ingredients while accommodating your purse. That way, you can responsibly choose an amazing BBQ place.
Mexican-Japanese Fusion Catering
Fusion cuisine is always something that wows a crowd. If you have guests with a developed palette who can take a little sour or spicy hit, we would like to recommend trying Mexican-Japanese if you find it available.
Since this is a bold new food trend, only fancy restaurants and street food places offer these bold new flavors at the moment. However, I wouldn’t recommend this for people who prefer flavors closer to home. It isn’t for the faint-hearted either, as yuzu or ghost pepper flavors can get intense.
Essentially, hitting the newest trend can really amaze your guests, but they should be the right kind of crowd to appreciate it. Otherwise, it could end up backfiring in your face.
Farm-to-Table Catering
Farm-to-table cuisine is another great option for people who are both diet and environment-conscious. The concept is simple and can be applied to an array of different cuisines, from rustic, homely dishes to fancy flowery ones.
Not only is it an environmentally sustainable option, it helps you connect with your local farm owners and chefs. However, these catering options are not evenly spread all over the country, especially with the vast food desert affliction the nation is facing currently.
In a nutshell, this is one of the most nutritionally-focused and community-based options, but it’s not available for everyone. So, if you don’t have it around, that’s no reason to frown.
Indian Catering
Indian Cuisine is a great option and is becoming increasingly popular these days. Curries, naan breads, and rice pilafs are spiced, aromatic, and dimensionally flavored. However, though they are everywhere, picking a reasonable and consistently delicious-tasting Indian catering is a tough nut to crack.
Also, you have to consider that not everyone can handle so many spices or new flavors. Similar to Mexican-Japanese food, you should pick Indian cuisine when you’re sure that most of your guests will like it. It’s better to choose a place with some American options to give you a varied menu so there’s something for everyone.
